Bird Nest Cookies

1/2 cup shortening

1/4 cup brown sugar

1 egg yolk and white separated

Tart jelly

1 cup flour

1/2 teaspoon salt

3/4 cup finely chopped nuts

CREAM shortening, sugar and egg yolk, ADD dry ingredients. FORM small balls, ROLL in beaten egg white and ROLL in chopped nuts. BAKE at 300°F for 30 minutes.