Chocolate Meringues

2 egg whites

1/4 teaspoon salt

1/4 teaspoon vanilla

1 cup sifted confectioners' sugar

2 cups corn flakes

1 cup shredded coconut

1-6 ounce package (1 cup) semi-sweet chocolate pieces

BEAT egg whites, salt, and vanilla until soft peaks form. GRADUALLY add

confectioners' sugar, BEATING till peaks are stiff. FOLD in corn flakes, coconut,

and 2/3 cup chocolate pieces. DROP by heaping teaspoons on well-greased

cookie sheet. TOP each cookie with a few of the remaining chocolate pieces.

BAKE in slow oven (300°F) 20 minutes, or till lightly browned. COOL slightly

before removing from cookie sheet.