Christmas Cookies

MAKE batter out of:

1 cup brown sugar

1/2 cup butter

4 eggs

3 cups flour

1 teaspoon cloves

1 teaspoon allspice

1 teaspoon cinnamon

3 teaspoons baking soda dissolved in 3 tablespoons milk

1/2 cup bourbon

CHOP:

2 pounds shelled pecans

1 pound candied cherries

1 pound candied pineapple

1 pound golden (white) raisins

ADD chopped fruits and nuts to batter. DROP from teaspoon onto cookie sheet.

BAKE at 250°F for 30 minutes; or a little longer, until firm and lightly browned.

Caj's Mother says, Will keep in a container at least 6 months. And Caj says, M'm, m 'm good. Wish I had a couple dozen.