Sees Fudge (G.V.)

1/2 pound butter

8 ounces marshrnallow crème

24 ounces chocolate chips

2 teaspoons vanilla
2 cups chopped nuts

BOIL 4 1/2 cups sugar and large can of evaporated milk; COUNT 6 minutes from rolling boil. POUR over dry ingredients; MIX well. POUR in buttered pan and REFRIGERATE.