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Miz Kathy's
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Miz Kathy's

Candied Yams:


1 Big Can of Yams


or


4 Medium Yams (Cooked & Peeled)


Add ¼ cup canned milk


1 stick of butter


1 Tablespoon Pumpkin Spice


½ cup Brown Sugar


Drain Juice of Canned Yams


Heat Up


Add Butter




When Butter Is Melted, Mash In Sugar, Milk, and Pumpkin Spice


Put In Pie Plate andTop With Marshmallows (about ½ bag)


Bake @ 350° Until Golden Brown


Enjoy!


Take Me Back To The Menu!








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