Kathy’s Chinese Veggie Spaghetti Stir Fry
Ingredients
Carrots
2 large Peeled and Diced
onions
(salad) 7 Diced
Celery
3 stalks Diced
Cabbage
1/3rd Head Diced
Put
2 Tablespoons margarine
melted
in
large frying pan
Add
ingredients
Sautee
on low heat
Add
Zucchini and Tomatoes Diced
if
so desired
Put
10 shakes of Soy Sauce
While
Still Cooking Veggies
Heat
A Pan Of Water To Boil
For
Top Ramen
(Any
Flavor)
Use
Noodles
Drained
Add
To Veggies
Dice
Meat For Veggies
From
Marinade Sauce (Store Bought)
About
A ½ Pound
(Meat
Or Pork Or Chicken Or Beef)
Fry
Meat
Combine
Everything In A Large Bowl
Set
The Bowl On The Table With A Serving Spoon Or Tongs And Dig In!
Enjoy!
Take
Me Back To The Menu!
